Foodism Networking

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Saute veggies salad

#myrecipe

317

Sep, 12th

Ingredients:- 1 carrot 1 onion 1 capsicum 250gm tofu 4-5 mushrooms Lettuce Oregano Chilli flakes Mustard sauce Mayonnaise Egg (optional) For garnish:- Tomato slices Chopped lettuce

Ombre island

#myrecipe #sweets

338

Sep, 12th

Ingredients: Dry Rosemary Cinnamon stick Pineapple juice Soda/ tonic water Grenadine syrup/ rooafza Lemon Sugar syrup Basil leaves Honey Cucumber Crushed ice For garnish:- Baked lemon wheels Lemon zest

Vishal Panchal

Beverages

Mocktails

Double Chocochip Cu

#myrecipe #sweets

273

Sep, 10th

Bake this easy and yummiest Chocochip Muffins

Twinkle Goel

Baking

Cakes/patisseries

Cupcakes/brownies/donuts

Quesadilla

#myrecipe

354

Sep, 8th

First you need chopped yellow bell pepper, Red bell pepper, kidney beans, black olives, corns, capsicum. after this take your tortilla wrap and put some sandwich spread of your choice, then put cheese slice and all chopped veggies. Grill it for 10 minutes and enjoy.

Vishal Panchal

Cuisines

Mexican

Chinese bhel

#myrecipe

312

Sep, 6th

Street style chatpati chinese bhel

Jalebi - A traditional Punjabi mithai

#myrecipe #sweets #FestiveFoodism

368

Aug, 29th

A traditional north Indian Punjabi Mithai, made on all the auspicious occasions especially in Punjab, prepared mostly in the month of Saawan and in winters.

Maninder Sandhu

Cuisines

North Indian/Punjabi/Mughlai

Courses

Dessert/Sweets

Gajar ladoo cum Gajar Halwa

#myrecipe #sweets #FestiveFoodism

298

Aug, 24th

Gajar halwa or gajar ladoo... one method, two recipes.. Ingredients: Carrot grated- 500gms Milk- 500ml Sugar- 30-35gms or as per requirement Pure ghee- 2tbsp Dry fruits as per your choice Method- Add ghee, grated carrot, milk and when little milk is left, add sugar and let it absorb completely so that you can make ladoos with the mixture. Let it cool and make ladoos or eat as gajar halwa.

Rukayya Syeda

Courses

Dessert/Sweets

Coconut Barfi

#myrecipe #sweets #FestiveFoodism

315

Aug, 23rd

Coconut Barfi: Heat ghee in a pan, put 1/2 milk in it and heat it while stirring, now add Amul powder while stirring so that no gutli does not fall. Now put coconut sawdust, sugar, and water in it and cook it well. Till the ghee is not seen from the pan. Now as soon as you see the ghee, turn off the gas and spread it on a plate and keep it to cool down with the help of a spatula. As soon as it cools down, cut it with the help of a knife. Just ready to enjoy the coconut barfi.

Banana Halwa Recipe

#FestiveFoodism

354

Aug, 21st

Banana Halwa or Banana Fudge is a traditional and classic, chewy, and flourless sweet recipe prepared using four ingredients from your kitchen. One of the best recipe to try if you have overripe bananas at home.

Supriya Trivedi

Cuisines

North Indian/Punjabi/Mughlai

Courses

Dessert/Sweets