Blogs

Dessert a Love story

Balushahi (or Badusha/ Padusha as it is referred to in the southern states of India) is a sugar glazed deep-fried flaky North Indian pastry that resembles a doughnut.

The Path To Success Is Full Of Chocolates!

With classy packaging techniques, sustainable and reusable material and beautiful props, Vaidehi Shah not only cooks up a storm but also dresses it up to look like a million bucks! Ahmedabad, India

Rabdi

Rabdi is an Indian dessert made of mainly milk. It is rich, creamy , flavourful and tastes heavenly. Whenever it is made in our house, it's exotic aroma draws my kids to the kitchen. We all love having it with rabri or malpua. I also make kulfis from it. No doubt rabri is one of the best Indian desserts. #eatclickshare

Coconut berry entremet

An eggless entremet with yummlicious flavours

Frasier cake

A berrilicious Frasier cake

The Famous PMSC Shake

Have you ever wondered what Chocolate heaven looks like? For me this shake is probably one of best chocolate bliss out there!

Why do you need to change your cooking oil?

We know it might be daunting to change your cooking oil all of a sudden and without a proper understanding of the roles of different oils. But we are here to help you figure out which oil you might want to switch to and also which oil can be used in various forms of cooking.

Unique Tiramisu

Tiramisu traditionally have been served in jars, so that's what we were expecting when we ordered it at Level 1 Bet Bar. But imagine it surprise when it was served like this! It tasted equally amazing as well!

Holi ka Tyohar Aur Gujiya ki Mithas

Holi is a festival of colors and happiness. Since I am far away from home this time, I prepared all the holi ritual items like gujiya, mathri and namakpare, dahi vade on my own and relished their unique tastes

Boondi Rabdi Parfait

Have made a parfait with sweet boondi, rabdi, layer of caramelised makhana , chocolate dipped hazelnut and rice crispies

Chandrakala

Chandrakala is like Gujia made during Holi or Diwali

Paneer kheer

The vibrancy of colors is something that brings in a lot of positivity in our lives and Holi being the festival of colours is actually a day worth rejoicing. Kheer is generally prepared on holi as the main sweet. So why not to make our day more special and colourful? Give your traditional Kheer a twist by using paneer and some natural food colors

‹
1
2
...
44
45
46
47
48
49
50
...
119
120
›