Trends 2022: Meat Makeover

101

November, 18th

Each year, Whole Foods compiles a list of well-researched food trends that they predict for the coming year. We take a look at each through of Foodismic microscope in the Indian context.

Foodism Team

6 minutes read

Trends 2022: Yuzu

97

November, 17th

Each year, Whole Foods compiles a list of well-researched food trends that they predict for the coming year. We take a look at each through of Foodismic microscope in the Indian context.

Foodism Team

5 minutes read

Teas as gifts, yes please!

99

November, 16th

What a time to be alive! From blue pea tea to delicate chamomiles and fruity peaches – teas have taken over the gifting space and how! Read up!

Foodism Team

6 minutes read

North-east Indian Dishes you have to try!

54

November, 16th

If you are a foodie and always look forward to savouring unique flavours, then this article is certainly for you. Following are the topmost dishes in Northeast India every traveller must try.

Foodism Team

8 minutes read

GUIDE TO DIFFERENT TYPES OF ASIAN CUISINE

103

November, 15th

So, you’re in the mood for something a little exotic, maybe something a little foreign, and you decide to head for something Asian. A reasonable choice for a meal, as Asian cuisine can be exciting and delicious. But, how do you make sure that you’re not being an ignoramus, simply because the meal you’re eating requires chopsticks? Not all Asian foods are made equal, and you can’t simply lump 48 countries under one ‘Asian’ category. Just to clarify, Pan Asian is a term that refers the entirety of Asia, so Pan Asian food would come from many parts of Asia, not just one country. Use this handy guide to different types of Asian cuisine to make sure you know your bibimbap from your bao. And no, they’re not from the same place.

Foodism Team

10 minutes read

How to Create a Safe Workplace!

68

November, 3rd

In 2021, healthy work culture has become one of the biggest challenges that many organisations face. The bigger the organisation, the less attractive is their work culture. The Job drop-out rate is also at an all-time high due to this problem. But this does not mean that it is impossible to create a safe working space. You just have to work for it!

Foodism Team

6 minutes read

Profiling Atul Kochhar

66

November, 3rd

Atul kochhar is a culinary prodigy and an Indian-born, British-based chef. He was one of the first Indians to receive a Michelin star for his culinary artistry. From being born in the small town of Jamshedpur to being a world-renowned chef, let us take a look at his journey!

Foodism Team

5 minutes read

Chef Sneha Saikia Preserving Assamese Cuisine

66

November, 3rd

India’s culinary heritage is one of the vastest in the world. Preserving this culture is the duty of our Indian chefs. And while many ventures for foreign cuisines, upcoming home chefs have chosen to explore inside the territory.

Foodism Team

5 minutes read

Swiggy Karo, phir jo chahe karo!

58

November, 2nd

Swiggy Karo, phir jo chahe karo! This may now be the motto of the 2 co-founders of swiggy, but it was not always like this.

Foodism Team

8 minutes read

Top 10 Navratri eats of Gujarat

44

November, 2nd

While we could not celebrate the Navratri and Durga pooja like we wanted to, we made sure we had some fun this year! Foodism believes that food connects all,, so we came up with a list of food that we all love! Here are the top 10 Navratri Eats of Gujarat that you will fall in love with!

Foodism Team

10 minutes read